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Lunch/Dinner
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Mixed plate of cured meats, dips & grilled sourdough
|
17 |
|
Smoked mozzarella arancini balls with rocket & tomato relish
|
12 |
|
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Salt & pepper squid with lime aoli
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16
|
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Pork & black bean chilli hot pot with sour cream & soft tortillas
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16 |
|
Cured trout salad with green beans, peas, curly endive & tarragon dressing
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16 |
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House smoked chicken salad with roast pumpkin, baby spinach, pinenuts & house yoghurt cheese
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18 |
|
Haloumi & chargrilled vegetables with rocket pesto
|
16 |
|
Paddo Inn beef burger with cheese, beetroot, caramelised onions & fries
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16 |
|
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Saute potato gnocchi with pan roasted mushrooms, truffle oil & parmesan
|
19 |
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