 |
|
Lunch/Dinner (continued)
|
|
|
Spaghettini with prawns & a puttanesca sauce
|
22 |
|
Spaghettini with prawns, cured chilli, lemon, parsley & lemon
|
21
|
|
Braised lamb & vegetable pie with potato puree & baby carrots
|
20 |
|
Beer battered fish & chips with house tartare & salad
|
18 |
|
| Confit duck maryland with petit pois |
25 |
|
| Roasted 1/2 organic chicken with paris mash & garden peas |
22 |
|
| Roasted eye fillet, potato gratin with mushroom duxelle & jus |
26 |
|
| Roasted salmon fillet with curried cauliflower & potato salad |
25 |
|
|
Butcher’s cut of the day with house fries & eschalot butter
|
25 |
|
| Roasted eye fillet with pomme anna & mushroom ragout |
27 |
|
| Fries with aioli |
sml 6
lg 9 |
|
| Garlic bread |
5 |
|
| Rocket & parmesan salad |
8 |
|
|
Chocolate fondant with vanilla bean ice cream
|
12
|
  |
|
|
|
|
